Centre Cook Ruapehu Drive

• Modern centre with a well setup kitchen.
• Make delicious, nutritious kai for our Tamariki.
• Warm, inclusive centre culture that values whanaungatanga and community
• Enjoy discounted childcare for your Tamariki. 
• Half day birthday leave.

At Lollipops Ruapehu Drive, we value strong whanaungatanga and provide a stable, nurturing environment where tamariki feel safe and supported to grow with confidence. Our philosophy is guided by Reggio Emilia principles, local pūrākau, and values such as manaakitanga and sustainability, which shape how we care for and nourish our children each day.

Our offer to you:

We are now looking for a passionate centre cook to join our team. In this role, you’ll be responsible for preparing nutritious and balanced meals for 50 Tamariki under 5 in a safe and hygienic environment.  This role is 32 hours a week (Monday – Friday between 8:30-3:30) and would suit someone with experience cooking delicious and healthy food in bulk.  

You'll play a vital role in promoting healthy eating habits and a positive mealtime experience for our Tamariki, fuelling them for a big day of learning! There’s space here for you to transform our menus – whether it's healthy eating, garden to table or a particular area you excel in – you’ll have a chance to really make this role your own. We have great facilities and a team of people who love what they do, so you’ll be able to use your expertise in a meaningful way every day. There will be some light housekeeping duties included in the role.

Key Responsibilities:

• Meal Preparation: Cook healthy meals and snacks following the centre’s menu and dietary guidelines.
• Menu Planning: Work with the Centre Manager and staff to create seasonal menus that meet children's nutritional needs and consider allergies.
• Food Safety: Follow strict food safety and hygiene rules, including correct food storage and handling.
• Inventory Management: Keep track of supplies, order what’s needed, and ensure the kitchen is well-stocked.
• Cleanliness: Keep the kitchen tidy and clean all utensils and equipment properly.
• Communication: Work with Kaiako (Teachers) to understand children's food needs and make mealtimes enjoyable.
• Education: Teach children about healthy eating and encourage them to try different foods.

Background and Experience: 

• Previous experience in cooking or food preparation, preferably in an early childhood or aged care setting.
• Knowledge of nutrition and dietary needs for young children.
• Strong organisational skills and attention to detail.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively as part of a team, and autonomously in a kitchen alone

If you have an appetite to find out more – please apply today!