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Centre Cook - Petone

  • 493102
  • Greater Wellington Region, Wellington, New Zealand
  • Centre Cook
  • Permanent
  • Handy to shops, cafes, schools, public transport, and other amenities.
  • Beautiful indoor & outdoor spaces in an idyllic beachfront location.
  • Make delicious, nutritious kai for our Tamariki.
  • Enjoy discounted childcare benefits.
  • We are licensed for 110 Tamariki (children).

 

We are looking for a dedicated and passionate Cook to join our team at Lollipops Petone. In this role, you’ll be responsible for preparing nutritious and balanced meals for Tamariki under 5 in a safe and hygienic environment.

 

You'll play a vital role in promoting healthy eating habits and a positive mealtime experience for our Tamariki, fuelling them for a big day of learning! There’s space here for you to transform our menus – whether it's healthy eating, garden to table or a particular area you excel in – you’ll have a chance to really make this role your own. We have great facilities and a team of people who love what they do, so you’ll be able to use your expertise in a meaningful way every day.

 

Key Responsibilities:

  • Meal Preparation: Cook healthy meals and snacks following the centre’s menu and dietary guidelines.
  • Menu Planning: Work with the Centre Manager and staff to create seasonal menus that meet children's nutritional needs and consider allergies.
  • Food Safety: Follow strict food safety and hygiene rules, including correct food storage and handling.
  • Inventory Management: Keep track of supplies, order what’s needed, and ensure the kitchen is well-stocked.
  • Cleanliness: Keep the kitchen tidy and clean all utensils and equipment properly.
  • Communication: Work with Kaiako (Teachers) to understand children's food needs and make mealtimes enjoyable.
  • Education: Teach children about healthy eating and encourage them to try different foods.

 

Background and Experience: 

  • Previous experience in cooking or food preparation, preferably in an early childhood or aged care setting.
  • Knowledge of nutrition and dietary needs for young children.
  • Strong organisational skills and attention to detail.
  • Excellent communication and interpersonal skills.
  • Ability to work collaboratively as part of a team, and autonomously in a kitchen alone

 

If you have an appetite to find out more – please apply today!

Apply Now 

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