• Be part of a fun and supportive team environment.
• Make delicious, nutritious kai for our Tamariki.
• Enjoy discounted childcare benefits.
• Part Time - 20hrs/ week Monday - Friday.
• We are licensed for 85 Tamariki (children).

We are seeking a dedicated and passionate Cook to join our team at Pascals St Johns, Auckland. The ideal candidate will be responsible for preparing nutritious and balanced meals for Tamariki under 5 in a safe and hygienic environment. You will play a vital role in promoting healthy eating habits and fostering a positive mealtime experience for our Tamariki.

Key Responsibilities:

• Meal Preparation: Cook healthy meals and snacks following the centre’s menu and dietary guidelines.
• Menu Planning: Work with the Centre Manager and staff to create seasonal menus that meet children's nutritional needs and consider allergies.
• Food Safety: Follow strict food safety and hygiene rules, including correct food storage and handling.
• Inventory Management: Keep track of supplies, order what’s needed, and ensure the kitchen is well-stocked.
• Cleanliness: Keep the kitchen tidy, and clean all utensils and equipment properly.
• Communication: Work with Kaiako (Teachers) to understand children's food needs and make mealtimes enjoyable.
• Education: Teach children about healthy eating and encourage them to try different foods.

Background and Experience:

• Previous experience in cooking or food preparation, preferably in an early childhood or educational setting.
• Knowledge of nutrition and dietary needs for young children.
• Strong organisational skills and attention to detail.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively as part of a team, and autonomously in a kitchen alone

If you are passionate about cooking and nurturing young children’s health and well-being, we would love to hear from you! Please submit your resume today.